Aluminum wafer for cooking ware are mainly available in various sizes and types and their selection is mainly based on their performance and cost effectiveness. Below is a detailed description of aluminum wafers used for making kitchenware and their advantages:
Commonly used types of aluminum wafers:
1050, 1060, 1100 and other types of aluminum wafers: these are pure aluminum series with high purity and good ductility, suitable for stamping and stretching and other processes, commonly used in the production of non-stick pans, kettles and other kitchenware.
3003 aluminum wafer: this is a kind of aluminum-manganese alloy, has a certain strength and corrosion resistance, at the same time, excellent processing performance, also commonly used in the manufacture of kitchenware.
5052 aluminum wafer: this is a kind of aluminum-magnesium alloy, with high strength and corrosion resistance, at the same time, good welding performance, applicable to the need for welding kitchenware parts.
Advantage of aluminum wafer for cooking ware:
Lightweight: The lower density of aluminum wafer makes the made kitchenware lightweight and user-friendly.
Good thermal conductivity: Aluminum has good thermal conductivity, which can quickly transfer heat to food and shorten cooking time.
Corrosion resistance: the surface of aluminum wafer is easy to form a dense layer of aluminum oxide film, has good corrosion resistance, especially in the kitchen fume high temperature environment, can ensure a long service life.
Processability: Aluminum wafer is easy to process, and can be made into various shapes of kitchenware parts through stamping, stretching and other processes.
Aesthetics: Aluminum wafer has a smooth surface, easy to clean, and can be anodized and other processes for surface treatment to improve the aesthetics of the kitchenware.
Cost-effective: compared with other metal materials, the price of aluminum wafer is more moderate, making aluminum kitchenware has a certain competitive advantage in price.
To sum up, aluminum wafer for cooking ware mainly include pure aluminum series and aluminum-magnesium alloy series, which have the advantages of light weight, good thermal conductivity, corrosion resistance, processability and aesthetics. These advantages make aluminum wafer become one of the indispensable materials in the manufacture of kitchenware. When choosing aluminum wafer, you need to choose the right model and specification according to the specific type of kitchenware and the use environment.