Hot-rolled aluminum wafer for kitchen utensils are often used to make non-stick cookers, pressure cookers, kitchen cookware, etc., due to their light material and corrosion resistance. The surface of the special-treated oxide film has suitable thickness, stable performance, and can be safely recycled. The reasons why aluminum circle for kitchen utensils be welcomed on the cookware market are:
First, Lightweight: Aluminum kitchen utensil is the lightest kind of kitchenware. Compared with stainless steel pots and iron pots, it is more convenient for women to use. The styles of aluminum cookware products are changeable and the design styles are different. The surface has a variety of trendy styles, and the appearance is full and elegant atmosphere.
Second, the heating speed is faster and the heat loss is slow: Compared with other metals, aluminum circle for cooking utensils products have a faster heating speed, which can reduce heat loss and save cooking time.
Third, it is convenient to carry and suitable for many scenarios: aluminum products are formed quickly, and the production process is relatively simple. It can be designed into various styles you like, and it can be used for frying and frying, even if it is soup. Moreover, it is light and easy to carry, and it is a must-have item for travel.
Aluminum alloy pot, that is, the body is made of aluminum wafer for kitchen utensils and the bottom is made of stainless steel. Because aluminum is a substance that is insoluble in water and does not react with water, and it is very easy to oxidize, and can form dense aluminum oxide in the air. The aluminum oxide is completely separated from the inside and the outside, and the stability of the aluminum oxide is very high, the melting point can reach 1400 degrees, so ordinary cooking can not destroy the aluminum oxide protective layer. The stainless steel material is strong and stable, and the combination of the two will maximize the advantages of the kitchenware.