Aluminum wafer for cookware adopt DC and CC aluminum alloy of 1050, 1060, 1070, 1100, 3003 and 5052 with thickness of 0.5-4.0 mm. The temper, diameter and other specification can be customized according to the requirement. With the wide application of aluminum wafer, this type of aluminum products can be seen in many aspects of life. Therefore, many enterprises have begun to produce high-quality aluminum wafer, so as to better meet the market demand.
Today, aluminum wafer manufacturer China Haomei will introduce to you what measures the manufacturer will take to improve the quality of aluminum wafer. How does the manufacturer improve the production quality of aluminum wafer?
- Accurate cold rolling size
When customers put forward aluminum wafer production requirements, they will provide specifications and dimensions to the aluminum circle manufacturers. Therefore, in the process of cold rolling, the dimensions of aluminum discs must be accurate, and ensure that the specifications and dimensions of all aspects meet the requirements of customers. The tolerance of diagonal line shall be controlled between 1-2 cm as far as possible, and it is necessary to pay attention to the very precise control of cold rolling dimensions.
- Avoid scratching the aluminum circle product
In the production of aluminum wafer for cookware, the push rolling will rub with the feed port of the shearing machine, from which the surface of aluminum wafer will be scratched, so the scratched surface is a common phenomenon in the production of cookware aluminum wafer, and the scratched surface will affect the appearance quality of aluminum wafer. If the customer’s requirements for the surface quality of aluminum wafer are very high, they should pay attention to coating it first, and then rolling. Although it will increase some costs, it can avoid the surface of aluminum wafer for cookware being scratched.