With the rapid development of industry in recent years, products offered by circle aluminum factories are gradually being used in all walks of life. As people's requirements for the quality of life continue to increase, the degree of improvement in the diversification and functionalization of aluminum alloy cookware is also increasing. The technological performance and advantages of aluminum alloy circles in the manufacture of cookware highlight the remarkable characteristics of aluminum alloy circle in the manufacture of cookware.
The most advanced equipment for the production of aluminum circles is currently the aluminum wafer uncoiling and blanking production line in circle aluminum factories. Such an automated production line is a fully automatic and integrated aluminum circle production equipment, which can effectively improve the material utilization rate and is far superior to other aluminum circle. The aluminum circle uncoiling and blanking production line equipment can directly complete the wafer punching and blanking on the aluminum coil without slitting or shearing. The products are widely used in the aluminum processing manufacturing industry such as the stretched aluminum circle for cookware and other industries. About half of the cookware in the world is made of aluminum. The heat efficiency of cooking is as high as 93%, while stainless steel and cast iron are only 1/3 of aluminum. The use of aluminum circle to manufacture cookware will greatly increase the physical and chemical properties of cookware, so that the electrical conductivity, thermal conductivity, heat resistance and other characteristics of cookware can be improved and provide a guarantee for making a good diet.
At present, most of the cookware on the market are mainly made by manganese aluminum alloy of circle aluminum factories. The combination of manganese and aluminum metals in the manufacture of cookware can effectively promote each other's physical and chemical properties. The process performance of aluminum-manganese alloy circle in the manufacturing of cookware will be based on forgeability, machinability, rust and corrosion resistance, insensitivity to quenching deformation cracking tendency, grindability, shrinkage, thermal cracking, and gas check the confidentiality and other aspects.