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China Aluminum Circle 3003 For Cookware

2021-08-06 09:31:00

The price of china aluminum circle 3003 for cookware is reasonable, and the quality is very good, Haomei Aluminum have good reputation on the market. There are many cookware products on the market, mainly stainless steel pots, iron enamel pots, iron pots and non-stick pots. These pots have their own advantages and disadvantages, among which the advantages of non-stick aluminum pots are more prominent.


The non-stick pan is easy to clean, and it is clean with a light wipe. It can be said that it almost overcomes all the shortcomings of traditional pans. Food is the priority of the people, the quality of the cookware directly affects our daily life. As the name suggests, a non-stick pan means that it does not stick to the bottom when frying and frying food, while at the same time greatly reducing the use of oil and reducing oil fume, which brings convenience to the cleaning of the kitchen. It can also help reduce fat intake, conforming to the consumption trend of modern people pursuing low-fat and low-calorie consumption.

china aluminum circle 3003 for cookware

China aluminum circle 3003 for cookware is an aluminum alloy material that meets the performance requirements of non-stick pans. It is a typical Al-Mn alloy. 3003 aluminum circle has good formability, very good corrosion resistance and weldability. The non-stick coating in the non-stick pan produced by it is smooth, the color, hiding power, and gloss should be basically uniform, no bubbles, no shedding, and the coating is hot-melted, and there are no obvious defects such as dirt, cracks and explosion points.


This is because china aluminum circle 3003 for cookware supplied by Haomei Aluminum has the following performance advantages:

1, Typical anti-rust aluminum alloy with strong corrosion resistance.

2, Smooth surface, good plasticity and pressure resistance.

3, Good weldability and conductivity, and the strength is higher than 1100.

4, Good stamping performance and better forming processing characteristics.

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