Aluminum circle for steamer pots are usually made of high-purity aluminum alloy, which has good thermal conductivity, corrosion resistance and processability. The following are some common aluminum discs used to make steamer pots:
Alloy grade of aluminum circle for steamer pot:
- 1000 series aluminum alloy: such as 1050, 1060, 1070, 1100 etc., with high purity, suitable for general steamer pot making.
- 3000 series aluminum alloy: such as 3003, 3004, etc., with good corrosion resistance, suitable for long time use of the steamer pot.
- 5000 series aluminum alloy: such as 5052, 5083, etc., with better strength and corrosion resistance, suitable for steamer pots with high requirements.
Thickness of aluminum circle for steamer pot:
- The thickness of aluminum circle for general steamer pots is generally between 0.4mm-5mm, and the specific thickness can be selected according to the size of the steamer pot and the usage requirements.
Quality requirements of aluminum circle for steamer pot:
- The surface of the aluminum disc should be flat and smooth, without obvious oxidation, depression or defects.
- The material should comply with the relevant standards, such as GB/T 3880 and so on.
Features of aluminum circle for steamer pot:
- Good thermal conductivity: aluminum alloy has good thermal conductivity, which can transfer heat quickly and make the food evenly heated.
- Strong corrosion resistance: the aluminum alloy material selected for corrosion-resistant aluminum circles can be used for a long time without easy rust or corrosion.
- Good processability: aluminum alloy is easy to process and form, can make various shapes and sizes of the steamer pot.
Overall, choosing the right aluminum alloy material for aluminum discs can ensure that the steamer pot has good thermal conductivity, corrosion resistance and service life, providing convenience for food processing. When purchasing aluminum circle for steamer pot, it is recommended to choose a reputable supplier to ensure product quality and compliance with relevant standards.